Refreshing shaved ice, a favorite sweet drink that is cool and refreshing, all kinds of dessert menus that have ice are favorites of many people, especially in the summer when it is really necessary to eat ice to cool down. But on the other hand, hard water is easily contaminated. Whether from transportation or storage. We recommend tips on how to keep ice safe, without causing diarrhea, and without food poisoning.
Ice and summer go together, especially in a tropical country like Thailand. To increase freshness, alertness, reduce fatigue and have energy to work all day, for example, shaved ice, plain water or carbonated water to quench your thirst, or chilled vegetables and fruits blended into smoothies are also good choices to quench your thirst amidst high temperatures that in some areas exceed 50 degrees.
Nowadays we hear news about contaminated ice or E. coli, or unclean ice, or symptoms of diarrhea from eating ice.
Just to tell you to stop eating it all would be a bit cruel for this hot weather. We have some safe ways to buy ice for you.
Including methods for selecting safe ice
- Look at the label. The ice bag must have the text “Edible Ice” in blue letters, a food registration number, the name and location of the manufacturer, importer or repacker, and the quantity contained. It must be GMP certified according to international standards and the law.
- Look at the appearance of the ice. It must be clear, clean, without any unusual color or smell. There should be no dust or foreign objects in the ice.
- Choose to eat ice cubes instead of crushed or crushed ice.
- You should not touch the ice directly with your hands or you should wash your hands thoroughly beforehand.
- Check the condition of the container. The ice bag is clean, has no stains. Is sealed tightly, and is not torn.
- Check the storage conditions of the store. Do not store items such as vegetables or fresh meat together with ice for consumption.
- Look at the seller. They must be dressed cleanly. And use tools to scoop ice. Most importantly. Do not buy crushed ice that is white and cloudy to consume คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย . Because it is ice used to store food and is not suitable for consumption.
- Ice that is divided for sale must be in a tightly covered container. It should not be placed on the floor, sidewalks, or near trash cans. It must have a lid and be at least 60 centimeters above the floor. The container must not be rusty and must be able to keep the cold well.
If you want to invest a little, ice makers, which come in many brands, are an interesting option because they help reduce the risk of bacterial contamination during transport or storage, and allow us to determine the quantity and quality ourselves.
However, if you find unclean ice or contaminants, please notify the store or restaurant you use and notify the local government agency as a public health officer to inspect the ice factory, ice packaging business, and ice wholesale business.
Which are businesses that are hazardous to health, to find the cause, provide suggestions for improvement, and use the authority to issue legal orders to stop for correction and close the business in order to avoid dangers that come with food during the hot season and not extinguish the dream of a cool and refreshing menu that you love!