Pollution is all around us, including food that contains contaminants from various processes. Being aware can help you avoid it.
Every day we are exposed to many toxins. Whether in the air, smoke, exhaust fumes or even in our food. Who would have thought that the food we eat every day could contain contaminants?
To prevent and prepare, let’s take a look at what contaminants are often found in the food. We eat every day!
What is food contamination?
Every day we are exposed to many toxins. Whether in the air, smoke, exhaust fumes or even in our food. Who would have thought that the food we eat every day could contain contaminants?
To prevent and prepare. Let’s take a look at what contaminants are often found in the food we eat every day!
Food contaminants
Food contaminants are substances that contaminate food, which may come from the production process, whether it is the production method, factory, maintenance, packaging, transportation and storage, or from contamination from the environment. หรือถ้าคุณสนใจแทงบอลออนไลน์ UFABET คือเว็บที่มีอัตราต่อรองดีที่สุดในประเทศไทย สมัครเลยตอนนี้ที่ UFABET แทงบอล Moreover, some manufacturers mix chemicals in food, some of which are harmful to the body. Some types, if consumed in large quantities, can be fatal.
Chemicals that are commonly found as contaminants include:
1. Borax
It is commonly found in foods such as pork, fish, beef, etc. When this substance is added, it makes the food have a beautiful color, taste good, and can be stored for a long time. This substance is a substance that causes nitrosamines, which are carcinogenic substances.
2. Antifungal agents (Salicylic acid)
Found in foods such as fermented pork, pork sausage, and pickled vegetables and fruits such as pickled mango, pickled mustard greens, pickled olives, pickled makrut lime, pickled ginger, etc. If you eat food contaminated with preservatives, its toxins will destroy cells, causing low blood pressure, itchy rashes, vomiting, tinnitus, or fever.
3. Bleach (sodium hydrosulfite)
It is mostly found in foods such as Chinese flowers, white jelly mushrooms, bamboo shoots, bean sprouts, flour or noodles, etc. If this substance accumulates in the body in large amounts, it can cause difficulty breathing, stomachache, diarrhea, dizziness, vomiting, or loss of consciousness.
4. Formalin
It is a dangerous substance that is used with fresh food, whether it is seafood, meat or even vegetables, to keep it fresh for a long time. If it is contaminated in large quantities into the body, it will cause toxicity to the digestive system, resulting in headaches, stomachaches, chest tightness, nausea, vomiting or sweating.
5. Pesticide residues
Often found in fresh vegetables or fruits, these substances are toxic to the nervous system, causing nausea, vomiting, dizziness, and making the body weak and susceptible to illness. Symptoms are more severe if the substances are directly ingested.
Simple ways to create your own safety
- Shop for food from quality, trusted sources.
- Soak vegetables and fruits in vinegar solution or alkaline solution before consuming every time.
- Choose to eat foods that use natural food colors and avoid foods that contain chemicals.
- Choose products that are approved by the Food and Drug Administration to ensure food safety.
These contaminants seem to be common in almost all types of food. It is best to buy food from a reputable source and, if you experience any allergic reactions, consult a doctor as soon as possible.